Recipe: Cheesy Pheasant Casserole
Pheasant can be challenging to cook, as it has a tendency to cook quickly and dry out. This easy, delicious recipe will ensure it stays moist and leave your friends and family begging for more.
Recipe: Orange Marmalade-Glazed Pheasant
Game birds are best when prepped in a marinade. The unique flavor of this orange marmalade tastes delicious and goes well with white-fleshed birds.
Recipe: Drunken Duck Skewers
Looking for a great appetizer that is sure to quiet your in-laws long enough to grab a plate of your own and make it to the basement unseen? Break out the duck breasts and try this easy recipe.
Recipe: Jelly-Crutched Game Bird
Jelly made from wild berries is a fantastic way to add moisture to birds when cooking, and herbs add just enough flavor to make you want to cook more. A Texas Crutch is often used when cooking venison, where broth is added to a foil vessel to braise or simmer the meat. This recipe uses jelly, to becomes a sweet liquid when heated, adding moisture and flavor to your birds.
Sparky’s Game Bird Tuscany Medley
Game birds and waterfowl are delicious when cleaned, cooked and served appropriately. Don't believe us? Try this recipe.
Partridge with Pancetta in Orange Brandy Sauce
This festive dish is sure to be a hit with holiday guests and will work with other birds you might have on hand, like pheasant, grouse or chicken.
Interests
SECTIONS
IN THE SPOTLIGHT
EXPLORE MORE NRA PUBLICATIONS
